our dry noodles were produced of the imported wheatflour form Australia, we are professional OEM production, we can do different width :thin , medium ,wide and different packing: 250g, 300g ,400g ,500g and so on for customer to choose.
The starch and protein qualities of Australian wheat are very suitable for Asian noodles. It is very valuable in noodles throughout Asia. The Asian noodle market accounts for more than one third of Australia's wheat exports! We use Australian wheat as noodles. The combination of excellent noodle texture and color attributes is unique to Australian wheat.