To prepare great tasting dishes efficiently, chefs want affordable, quality ingredients in their kitchen. That's why Uncle Chef created this range with selected ingredients of high quality that bring you consistency in preparation and taste and enhance the nature flavor of your soups, sauces, vegetables and rice.
INGREDIENTS:
Salt, Cornstarch,Monosodium Glutamate, Fish Powder, Sugar, Glucose, Spices, Disodium Succinate, Disodium Inosinate And Guanylate, Silicon Dioxide, Caramel, Monascus Red
INGRÉDIENTS:
Sel, Fécule de maïs, Glutamate monosodique, Poudre de poisson, Sucre, Glucose, Épices, Succinate disodique, Inosinate disodique et guanylate, Dioxyde de silicone, Caramel, Rouge de MonascusPRODUCT CONTENT
USAGE:
Goes very well with all kinds of soups or stews, Jollof rice and porridge. Great for vast range of dishes with fish flavor.
UTILISATION:
Va très bien avec toutes sortes de soupes ou les ragoûts, Riz wolof et porridge. Idéal pour une vaste gamme de plats à saveur de poisson.
DIRECTION
Add one or two spoons to your dish. It is recommended to add it before any other seasoning.
MODE D`EMPLOI:
Ajouter une ou deux cuillères à votre plat. Il est recommandé d'ajouter avant tout autre assaisonnement.
RECOMMENDED QUANTITY:
One level teaspoon for a meal of 4 persons or use more or less to taste.
QUANTITÉ RECOMMANDÉE:
Une cuillère à thé pour un repas de 4 personnes, ou utiliser plus ou moins de goût desiré.
STORAGE INSTRUCTION
Store in a cool dry place.
QUALITY ASSURANCE
Quality is the foundation that ensure the business growth. The manufacturer hold on the quality guideline of "People-oriented, Quality First, Healthy and safety, Customer Satisfaction, Prevention First, Continual Improvement". Based on the international advanced experience and standards, over the whole supply chain, the manufacturer build up the considerable quality management system, ensuring to obtain high product quality indexes.
1, The Food Production license issued by the Industry & Commerce Bureau
2, The Export Food Permission issued by the China Customs
3, The certificates of HACCP and ISO9001 verified by CQC
4, The Halal Certificate issued by the Indonesia Council of Ulama