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Phosphatidic Acid (PA) 108392-02-5

20% up by HPLC

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Product Detail

Product Information

Product name	Phosphatidic Acid (PA)
CAS No.	108392-02-5
Molecular Formula	C39H71Na2O8P
Source	Soybean
Quality Standard	20% up by HPLC, Food Grade
Appearance	Light yellow powder

COA of Phosphatidic Acid (PA)

Items	Requirements	Results	TEST METHOD
Appearance	Light Yellow Powder	Complies	Visual
Odor&Taste	Characteristic	Complies	Organoleptic
Peroxide value	≤ 10 meq/kg	Complies	CPh2010
Loss on drying	≤ 5.0%	1.24%	CPh2010
Heavy Metals	≤ 10ppm	Complies	ICP-MS
Arsenic	≤ 1ppm	Complies	ICP-MS
Lead	≤ 3ppm	Conplies	ICP-MS
Total Plate Count	< 10000cfu/g	170 cfu/g	AOAC
Total Yeast & Mold	< 1000 cfu/g	40 cfu/g	AOAC
E. Coli	Negative	Negative	AOAC991.14
Salmonella	Negative	Negative	Aoac2003.09
Phosphatidic Acid (PA)	≥ 20.0%	21.32%	HPLC

Usage

What is Phosphatidic acid?

Phosphatidic acid (PA) also called (R)-GLYCEROL-3-PHOSPHATE, and is extracted from soybean. Phosphatidic acid is a common type of phospholipid, and is also a component of the cell membrane. The polar lipid, phosphatidic acid (PA) is another molecule involved in plant signaling.

Function of Phosphatidic acid:

1. For athletes and fitness enthusiasts, to help improve muscle quality, enhance muscle strength.
2. For muscle damage in patients, conducive to rapid repair of muscle damage, restore muscle strength.
3. For the elderly, help to slow down and improve muscle atrophy, maintaining the health of the body.
4. For the body shaping needs, to maintain lipid metabolism balance, effective control of body weight.

Application of Phosphatidic acid:

Phosphatidic acid is mainly used to help fitness enthusiasts to improve muscle mass, strengthen muscle strength, help to quickly repair muscle injury, slow down muscle atrophy in the elderly, maintain metabolic balance of the body, and help to lose weight.