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N-ACETYL-L-CARNOSINE 56353-15-2

99% up / Food Grade

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Product Detail

Product Information

Product name	N-Acetyl-L-Carnosine
Molecular Formula	C11H16N4O4
Molecular Weight	268.27
CAS No.	56353-15-2
Quality Standard	99% up / Food grade
Appearance	Off-white to white crystalline powder

COA of N-Acetyl-L-Carnosine

Items	Specification	Results
Appearance	Off-white to white crystalline powder	Conforms
Identification(IR)	must comply	Conforms
Specific rotation[α]D 20	+24.5^O—27.5^O(C=2,H2O)	25.8^O
Heavy metals	≤10ppm	0.5 ppm
Particle size	80% through 80mesh	Conforms
Assay(HPLC)	98%	99.3%
Loss on drying	≤6.5%	Conforms
Loose Bulk Density	0.322g/ml	Conforms
Conclusion	The product complies with the standard

Usage

Function of N-acetyl-L-Carnosine

N-Acetyl-L-Carnosine is a form of acetylated carnosine, which allows the overall molecular composition more stability. It is an amino acid that possesses the properties of a strong antioxidant and benefits muscle tissue. Because of this, it is a popular supplement among athletes.

1. N-Acetyl-L-Carnosine protects epithelial cell membranes in the stomach and restores them to their normal metabolism.
2. N-Acetyl-L-Carnosine acts as an antioxidant and protects the stomach from alcohol and smoking-induced damage.
3. N-Acetyl-L-Carnosine has anti-inflammatory properties and moderates production of interleukin-8.
4. N-Acetyl-L-Carnosine adheres to ulcerations, acts as a barrier between them and stomach acids and helps to heal them.
5. N-Acetyl-L-Carnosine inhibits activity of Helicobacter pylori bacteria.
6. N-Acetyl-L-Carnosine does not interfere with the production of prostaglandins essential to the mucosal lining of the stomach.
7. N-Acetyl-L-Carnosine strengthens these mucosal linings and stimulates production of protective mucous.