LIGHT YELLOW WHEAT FLOUR NOODLES

our round noodles were produced of the imported wheatflour form Australia, we are professional OEM production, we can do different width :thin , medium ,wide and different packing: 375g,454g  and so on for customer to choose.

With regard to nutrition, Wheat flour noodles are primarily composed of carbohydrates with slight differences in vitamin and mineral content, depending on ingredients used. 
It can be said that noodles are one of the most popular foods in Asia, spread all over the region-especially in China, where noodles are eaten every day. They appear in soups, salads, stir-fries, French fries, stuffed in big breads, spring rolls and fried pastries, and put in stews. They are made from rice flour, buckwheat flour, rice flour, root vegetables and mung bean starch, tapioca flour and even seaweed. There are many ways to make them-they can be extruded directly from the block, cut by hand, spun, spin dried, rolled or scraped into boiling water.