One of the four mother sauces of classical French cuisine, the Beef Sauce Mix is rich, concentrated stock made from beef and veal bones, vegetables and tomato paste, with flour, and can either be used by itself of as a base for other sauces. Offering the convenience of easy preparation, storage and portion control; the versatility to create a variety of sauces; authentic flavor that’s as good as preparing the Beef Sauce Mix from scratch but is far cheaper with none of the time and labor involved; and consistency in flavor and texture, the Beef Sauce Mix is already a staple dry store ingredient for chefs in all types of kitchens.