gelatin 240 bloom
GELATIN
In the food industry, gelatin is used to make dairy product, confectionery,desserts, meat product,Wine and Juice Fining as thickeners, emulsifier, stabilizer, etc.
| Gelatin | ||
| Physical and Chemical Items | ||
| Jelly Strength | Bloom | 150-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.8-4.5 |
| Viscosity Breakdown | % | ≤10.0 |
| Moisture | % | ≤14.0 |
| Transparency | mm | ≥500 |
| Transmittance 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Ash | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Water Insoluble | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Microbial Items | ||
| Total Bacteria Count | CFU/g | ≤1000 |
| E.Coli | MPN/g | Negative |
| Salmonella |
Negative |
|
1. Founded in 1986, more than 30 years professional manufacturer in gelatin line.
2. Advanced workshop with GMP standard
3. Medicine Production Permit License Approved
4. Complete set of environmental protection sewage treatment system
5. Advanced testing system
6. Innovative technical team
7. Professional and energetic team
Yasin Gelatin is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
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